Dishes with cottage cheese occupy a special place in the world of culinary, baking is especially popular among housewives. This is the easiest way to apply surplus cottage cheese or just treat your family with something delicious.
Curd muffins are beyond competition. They never bother, due to the fact that you can add different products, each time getting a dish with new shades of taste.
If you enjoy cooking and your family loves simple pastries, check out our article. Below is the rating of the most delicious cottage cheese cake recipes in the oven.
10. Curd cake without flour
Products: 100 g of cottage cheese, 2 eggs, 100 g of butter and cottage cheese, 150 g of granulated sugar, two tbsp. spoons of sour cream, baking powder, a glass of semolina.
Beat eggs with granulated sugar, put softened butter, cottage cheese and sour cream in the same place. Mix everything thoroughly. It is better to make it a blender, there should be no lumps in the test.
Pour semolina, baking powder and wait until it swells. The dough will be thick. It must be laid out in a greased form. If there is, use silicone, it is much more convenient, the cake does not stick, and it also does not require lubrication.
Bake cupcake without flour half an hour, the temperature select 175 degrees. In any case, focus on the capabilities of your oven.
Useful advice: in order for the cupcake to succeed, you need to carefully consider the choice of cottage cheese. For this purpose, soft, not grained. Be sure to chop it, mash it with a fork or use a blender. Make sure that there are no lumps left.
9. Simple curd cake
If you don’t have time, but want to pamper your household, use the following simple recipe.
Ingredients: standard packing of cottage cheese, 3 eggs, a pair of art. tablespoons of melted butter and sour cream, a glass of sugar, 1.5 cups of flour, baking powder - tsp.
Mix all the ingredients, lower the flour and baking powder. Pour the dough into a mold, you just have to put it in the oven 180 degrees and wait 25 minutes.
Do not forget that each oven has its own character. Therefore, even if you follow all the recommendations, the cupcake may not work. Avoid too high temperatures. The easiest way to check readiness is to pierce the middle of the cake with a toothpick. If it is dry, then it was baked.
8. Cottage cheese cake with nuts
Nuts give baking amazing taste and aroma.
Ingredients: cottage cheese, 150 g butter and sugar, a couple of eggs, a glass of flour, 1 teaspoon of soda and vinegar (9%), walnuts - 160 g.
Mix foods in the following order: eggs, sugar, butter. If you forget to remove it from the refrigerator, place it in the microwave for 30 seconds. Now came the turn of cottage cheese. Stir the mixture, use a hand blender. Sprinkle with flour and put a spoonful of soda, extinguished with vinegar.
Add chopped walnuts. Some housewives pre-fry them. If you like the taste of raw walnuts, this is optional. Put the dough in a mold and bake for 40 minutes.
7. Cupcake with chocolate
If you want to bake chocolate muffin, add a couple teaspoons in cocoa to any of the previous recipes. Although experienced chefs recommend using chocolate, the taste will be much richer.
You can simply break it into pieces and throw it into the dough, but do not abuse it. If you add too much of this ingredient, the result can be disappointing. The cupcake is likely to burn.
Glaze is a good option, just cover the finished cupcake with a “hat”. Cooking it is very simple. 4 tbsp. tablespoons of cocoa mix with milk (8 tbsp. tablespoons) and sugar (12 tbsp. tablespoons), keep on fire until the mass becomes homogeneous. Add ¼ packs of butter to the hot glaze. Cool.
6. Homemade Cupcake with Orange
Very fragrant pastries, citrus lovers will definitely appreciate this recipe. Use any option for making a cupcake that you liked, and helping to make a note of variety will help you orange.
Peel it from the peel, divide into slices, remove the film. Cut fruit into small pieces and add to the dough. If you prefer a uniform consistency, then you can chop the orange in a blender bowl.
5. Curd cake with quince
Ingredients: 300 g of cottage cheese and flour, 250 g of sugar, a bag of baking powder, 3 eggs, a glass of water, 1 quince, a slice of lemon.
To get started, prepare quince, clean it, cut into slices. In lemon water, add a lemon, a couple of tablespoons of sugar, dip the fruit there. Let it boil for no more than 10 minutes. Remove quince, let it cool.
Take the test. Mix sifted flour with baking powder. Beat eggs with sugar and butter. Put cottage cheese and combine with flour. Shuffle. It remains to lay the dough in a mold and decorate with quince slices. Squeeze them a little into the dough.
Put in the oven, preheated to 180 degrees for 40 minutes. 10 minutes before cooking, you can sprinkle the cake with powdered sugar. It will turn out a royal dish, which is not ashamed to put on the festive table.
4. Delicate raspberry muffin
Take as recipe No. 9 and add raspberries, the cupcake will acquire a bright summer taste. It will turn out delicate, fragrant and very beautiful (in the context). You can use both fresh and frozen raspberries. The latter does not even need to defrost. On the contrary, to some extent, it is even better for baking, as it does not spread.
Berries are best added when you pour the dough into the mold. Put them in a chaotic order or in the middle, you get a kind of berry filling. Sprinkle with powdered sugar and garnish with raspberries.
3. Delicious strawberry muffin
Another variant of berry cake. Add strawberries into the dough when you put it in a mold. Too large berries cut into pieces.
Small cupcakes will look much more advantageous. To do this, you need small portioned silicone molds. Pour the dough into each of them and put the berry, squeezing it a little. To make muffins look festive, don't forget about icing sugar.
2. Classic curd cake with raisins
Curd cake with raisins - This is a classic that will never get bored. Just have a little tinker with dried fruits. This is best done in advance, and not when you are planning to bake.
50-100 grams of raisins will be enough. Focus on your taste. Sort it out, rinse thoroughly under water, and then fill it with boiling water. Next, the fruits need to be dried a little, it will take time. Put them on paper napkins, and then transfer them to a flat dish. Pay attention to the consistency of the test. If it is too liquid, all the raisins will settle to the bottom.
1. Lemon curd cake
Ingredients: a glass of sugar, 400 g of cottage cheese, 30 g of butter, 4 eggs, lemon, flour - 2 glasses, soda 1.5 tsp.
Take a large plate, put butter and granulated sugar in it, grind, add the cottage cheese. Take care of the lemon. This recipe involves significant time savings, you do not have to rub the zest. Just cut the fruit into pieces, remove the seeds and chop in a blender bowl. Put the lemon mixture in the dough. Beat the eggs separately and lay them on the “common” plate as well.
The next step is soda. Put it in a bowl. You will be surprised, but the mass will increase greatly in size. That's why we needed a big bowl. After 20 minutes, pour the mixture with sifted flour and mix thoroughly. Put the dough in the mold. Bake for 40 minutes at a temperature of 170 degrees.